Category: Editorial

When I visited Agoi Vavatsinia, I met a lovely couple who were from the village of Vasileia, which is a few miles west of Kyrenia. ‘Kostis & Avgousta’ have been together since 1957 and clearly love each other to bits. When they arrived at the restaurant where we were due to meet, they were holding hands! It was one of the sweetest sights I have ever seen.

https://youtu.be/U-Co8jzUebk

I spoke to them quite a bit during the day and watching them was really amazing, since the day the got married, he calls her his ‘Πέρδικα’ (Partridge) We were sat outside drinking coffee and Avgusta was inside talking to the ladies, after a little while (less than half an hour) Kostis got up and mumbled something about wondering where Avgousta is, he went to find her because he always wanted her to be by his side.

Some time ago, Avgousta was in hospital with a Kidney infection and a friend who was visiting, found Kosti sat at the dining table with his head in his hands crying, he said…..

“My Partridge is in hospital and I can’t be without her”

I just had to take a short video of them, a tall order with everyone talking so much, but never mind, it was  still a pleasure.

by Antony Antoniou

Agios Sozomenos (Greek: Αγιος Σωζόμενος Turkish: Arpalık) is largely deserted village in the Nicosia District of Cyprus, located close to the Green Line south of Geri, 3 Kms North of Potamia/Dereli and 6 Kms west of Pyroi/Gaziler.

Before 1974, the village was a mixed village. In 2001 there were only four registered inhabitants living here. According to Goodwin, Agios Sozomenos was named after an early Cypriot saint. Until 1964, the village was mixed, inhabited by Greek and Turkish Cypriots. In 1958, Turkish Cypriots adopted the alternative name Arpalık, meaning “place of barley.”

https://youtu.be/wqi9QVkf0z4

In the video we see the 16th-century Gothic church of Agios Mamas.

The village was always a mixed village. In the Ottoman census of 1831, the Muslim (Turkish Cypriots) population was slightly more than the Greek Cypriots (50.7%). In 1891 the Turkish Cypriot proportion increased to 69%. Throughout the British period, while the Turkish Cypriot population of the village showed a steady increase, the number of Greek Cypriots gradually decreased.

The film A Detail in Cyprus was made in 1987 by Panicos Chrysanthou about the village

HISTORY

Larnaca Airport was hastily developed towards the end of 1974 after the invasion of Cyprus by Turkey on 20 July of the same year, which forced the closure of Nicosia International Airport. The site on which it was built (near the Larnaca Salt Lake), had been previously used as an airfield in the 1930s and, subsequently, as a military installation by the British forces.

Larnaca International opened on 8 February 1975, with only limited infrastructure facilities and a prefabricated set of buildings comprising separate halls for departures and arrivals. The first airlines to use the new airport were Cyprus Airways using Viscount 800s leased from British Midland and Olympic Airways using NAMC YS-11s. Initially, the runway at Larnaca International was too short for jet aircraft.

The old airport was operating from 8th February 1975 until the 7th November 2009 when the new terminal opened.

Nobody who has travelled to Larnaca in the last 40 years would not feel sentimental at the sight of this airport. Even though the new terminal is stunning, this old airport was the quintessential Cypriot airport.

The old Taxi office was the usual point of contact with cab drivers who used to hang around here playing Tavli, drinking coffee and generally making a Cypriot nuisance of themselves!

The terminal was gradually improved over the years, but as the number of visitors grew, the terminal was eventually bursting at the seams and eventually a new terminal was needed.

After the new terminal opened, the old terminal sat there unused (apart from being used as a private terminal for visiting heads of state, VIPs, and private aircraft operators.

There was a FANTASTIC deal on the table in 2012, a Chinese investor was going to invest FIVE HUNDRED MILLION EUROS to develop the old airport and the deal was even reported as having been signed, but the Cypriot Government dithered so much in their response that the investor pulled out….so the old terminal continues to sit there as a souvenir of the past for the foreseeable future.

(NEWS ARTICLE FROM 23RD MARCH 2012)

The Island’s airport operator Hermes signed a multi-million Euro deal with Chinese company Far Eastern Phoenix early this morning for the redevelopment of the old Larnaca airport facility.

APOSTOLOS ANDREAS, Cyprus – Left behind by technology and cast aside during war, feral donkeys are munching their way to a revival on a remote peninsula in northeast Cyprus – and they are impossible to miss. Dotting hills and sand dunes and blocking country roads along the sparsely populated Karpass panhandle, the donkeys have thrived in the more than four decades since war split Cyprus in two, forcing huge population shifts and leaving them to their fend for themselves.

Experts estimate there must be about 2,000 today, from 800-900 during a previous field study in 2003, covering an area of 132 sq km (51 sq miles).

“They used to be domestic donkeys, and then they were abandoned,” said Tugberk Emirzade, a biologist and wilderness guide who took part in the last field survey.

This easternmost point of the island is a focal point for pilgrims among the island’s Greek and Turkish Cypriot population because of a monastery dedicated to the Apostle Andrew, one of Jesus’s first followers. The donkeys eagerly await visitors. Cars mean people, and people mean food.

Drivers frequently find packs on the meandering narrow roads, refusing to budge until the windows are wound down. Ears back and snouts pulled into a grin, the donkeys stick in their muzzles in the hope of a reward. Once a fixture of Cypriot households, the creatures turned from beasts of burden to beasts of boredom as they were gradually replaced by tractors in the 1960s and 1970s.

When their Greek Cypriot owners were forced to flee in a 1974 Turkish invasion, triggered by a brief Greek-inspired coup, they were left to roam in the open. Emirzade said there was concern about the impact of such a large population of donkeys in the area, partly because their droppings make the ground more fertile and could crowd out rare native plants that thrive in poor, sandy soil.

Locals complain about damage to crops, and the animals have also caused traffic accidents. The biologist said further research and actions are needed, possibly involving castrating donkeys, sending them to farms, or using them in environmental education and tourism.

“There is a need for management to reduce the negative effects of the donkey population,” he said.

A VISIT TO OCCUPIED MAKRASYKA

The village of Makrasyka(incirli), is located in the occupied part of South-west Cyprus, just north of the crossing at Pergamos.

Historical Population
Makrasyka was always an exclusively Greek Cypriot village. During the British period, the population of the village increased considerably, from 181 in 1891 to 747 in 1960.

DISPLACEMENT:

All of the village’s inhabitants were displaced in 1974, as they fled from the advancing Turkish army to the southern part of the island. Currently, like the rest of the displaced Greek Cypriots, the Greek Cypriots of Makrasyka are scattered throughout the island’s south, with small pockets in the Larnaca district. The number of the Makrasyka Greek Cypriots who were displaced in 1974 was around 950 (920 in 1973 census).

CURRENT INHABITANTS:

Today the village is mainly inhabited by displaced Turkish Cypriots from villages in the Paphos district, such as Asprogia(296), Melandra(325), Anadiou(290), Mamountali(321) Kidasi(310), as well as from Avdimou(260) village in Limassol. In addition, some Turkish nationals from Adıyaman and Adana provinces in Turkey settled in the village in 1975-76. The 2006 Turkish Cypriot census puts the village’s total population at 432.

Leontios Machairas or Makhairas (Greek: Λεόντιος Μαχαιράς, French: Léonce Machéras; about 1380-after 1432) was a historian in medieval Cyprus.

The main source of information on him is his chronicle, written in the medieval Cypriot dialect. The chronicle documents events from the visit of Saint Helena to Cyprus until the times of the Kingdom of Cyprus. Machairas was Orthodox Christian but wrote with respect for the pope and the Catholic ruling class of Cyprus for whom he was working. He is the only source on “Re Alexis” rebellion of Cypriot serfs, which he condemned. Following usual Byzantine practice, he only used the word “basileus” (Greek for sovereign) for the Byzantine emperor at Constantinople, and referred to the king of Cyprus as “regas” (from Latin rex king). Machairas was also present at the Battle of Choirokoitia. The text as we have it became abbreviated after 1432, and historians believe the remainder of the text is a subsequent accretion.

There are manuscripts of the Chronicle at the Bodleian Library in Oxford, the Biblioteca Marciana in Venice, and Ravenna. The Oxford manuscript was copied in Paphos in June 1555, according to an additional paragraph after the end of the chronicle. The chronicle was published by Konstantinos Sathas as part of his Medieval Library in Venice in 1873. The chronicles of Cyprus by Francesco Amadi and Diomede Strambaldi published by Rene de Mas Latrie in Paris in 1891 were translations of Machairas’s chronicle into Italian.

The chronicle was published again by Richard M. Dawkins with an English translation as “Recital Concerning the Sweet Land of Cyprus Entitled ‘Chronicle’– The chronicle of Makhairas” in Oxford in 1932. The Ravenna manuscript has not yet been incorporated into a critical edition.

The main source of information on him is his chronicle, written in the medieval Cypriot dialect. The chronicle documents events from the visit of Saint Helena to Cyprus until the times of the Kingdom of Cyprus. Machairas was Orthodox Christian but wrote with respect for the pope and the Catholic ruling class of Cyprus for whom he was working. He is the only source on “Re Alexis” rebellion of Cypriot serfs, which he condemned. Following usual Byzantine practice, he only used the word “basileus” (Greek for sovereign) for the Byzantine emperor at Constantinople, and referred to the king of Cyprus as “regas” (from Latin rex king). Machairas was also present at the Battle of Choirokoitia. The text as we have it became abbreviated after 1432, and historians believe the remainder of the text is a subsequent accretion.

There are manuscripts of the Chronicle at the Bodleian Library in Oxford, the Biblioteca Marciana in Venice, and Ravenna. The Oxford manuscript was copied in Paphos in June 1555, according to an additional paragraph after the end of the chronicle. The chronicle was published by Konstantinos Sathas as part of his Medieval Library in Venice in 1873. The chronicles of Cyprus by Francesco Amadi and Diomede Strambaldi published by Rene de Mas Latrie in Paris in 1891 were translations of Machairas’s chronicle into Italian.

The chronicle was published again by Richard M. Dawkins with an English translation as “Recital Concerning the Sweet Land of Cyprus Entitled ‘Chronicle’– The chronicle of Makhairas” in Oxford in 1932. The Ravenna manuscript has not yet been incorporated into a critical edition.

THE VILLAGE

GEOGRAPHY AND CLIMATE

ORIGINS

Trellows Sells You A Luxurious Lifestyle

Discover The Minthis Resort In Paphos Cyprus

Have you ever been struck speechless by the marvellous beauty of nature? If you can’t help but marvel about the wonders of nature, you will like the following that inspire you to appreciate life to the fullest.

Emerging yourself in nature and taking in the soothing calmness of the natural world can have a profound impact on your entire well-being. The comforting effect of nature can help you to relieve stress and to unplug from the hectic burdens of civilization.

“I declare this world is so beautiful, that I can hardly believe it exists!”
Ralph Waldo Emerson

The more you examine and study the workings of nature, the more amazed you become. I for one never really took much notice when it came to Mother Nature how ignorant I must have been,but not now. I had the greatest pleasure of being guided around the beautiful Minthis Resort. I’m just not sure where to start. There was so much to see and so much to say. If you were to take me blind folded to Minthis I would know exactly where I am just by my nose …… Scent , Aromas, are out of this world Fresh HERBS growing wildly around the whole resort. It’s not uncommon to feel pure joy, wonder, or even amazement about all the magnificent wonders of nature.

The simple act of an unfolding flower that starts facing the sun can leave you wondering about the mechanics of life for hours. Just think about how well-balanced nature’s ecosystems are and how they all contribute to maintaining life on earth.

THE WONDERS OF NATURE
We invite you to get close to nature, whether that’s a packed day of hillside adventure into limestone ravines or a meander through scenic pathways past waterfalls and ancient shepherds’ caves, through evergreen forests of juniper, wild olive and Cyprus cedars. It’s time to get out there.

THE SPIRIT OF MINTHIS
Discover a unique destination inspired by the spirit of this protected Cypriot landscape. Our philosophy is anchored in holistic wellbeing: connecting you to nature, and balancing adventure and discovery with peace and tranquillity.

A NEW RESORT STAY EXPERIENCE
Minthis offers everything expected of a luxury resort, set among the ancient olive groves, fragrant orchards and undulating hills of the wine producing region of Pafos. This is not your typical hotel accommodation, but rather a more authentic, immersive and personal resort experience. Stay with us and enjoy the famed Cypriot hospitality in a one-of-a-kind location.

YOUR HOME. YOUR RETREAT
Discover the Property Collection, a diverse range of custom-built and beautifully-finished homes that embrace and celebrate their surroundings, offering effortless luxury living.

DISCOVER NEW EXPERIENCES
Minthis is a destination away from the everyday. Its unique and beautiful hilltop location both elevates and anchors into nature. Our philosophy centres around holistic wellbeing, balancing adventure among the landscape with peace and tranquillity within our walls. Experience a new way of life in five million square metres of protected Cypriot scenery, marvel at the mountains framing distant panoramas, and retreat into luxurious accommodation, enhanced by renowned dining and wellness experiences. Minthis is an award-winning sanctuary in harmony with the wonders of nature.

YOUR NEXT ESCAPE
Minthis offers the perfect balance of relaxation and adventure. Our architecture, design and bespoke services redefine hospitality and personal wellbeing. From award-winning accommodation conceived by world-renowned architects Woods Bagot, to golf, fine dining, wellness, the region’s wine and herb heritage and the country’s ancient history, there will be plenty to discover during your stay.

LOOKING TO OWN?
The Minthis Property Collection is a diverse range of luxury homes, with many ownership benefits. Designed by world renowned architects, Woods Bagot, the collection includes 2-bedroom suites, to 3-bedroom neighbourhood villas and large customisable residences. Ideal as investments or for those that choose to live the Minthis way of life.

EXPERIENCES
At heart, Minthis is about enrichment. We believe the spirit of the landscape offers a sense of true escapism and a place to spend time recharging and reconnecting. Curiosity is always encouraged, and all sides of holistic well being indulged.

PARADISE
Minthis Resort Is Simply Stunning. The Monastery In The Grounds Is Beautiful And The Contrast Of The Traditional Against The Modern Is Perfect.

Being part of a Natura 2000 site means that nature is at the centre of everything we do. Natura 2000 is a network of core breeding and resting sites for rare or threatened species and while it includes areas of protected nature reserves, the approach to conservation and sustainable use is centered on people working with nature rather than against it. As a Member State, we ensure that nature is respected at all times and that our resort is managed in a sustainable manner. The activities and facilities we offer all contribute to this founding philosophy.

Viticulture
Cyprus has been producing wine for thousands of years, there is even evidence that wine making on the island may have existed as far back as the ancient Greeks. At Minthis we love traditions so it was only natural that we would also harvest our own grapes to make wine. Our wine-making story began more recently, we have been producing red wine for more than 6 years from vines situated throughout the resort. In 2020 we also added a Rose vintage and in 2021 a White Xinesteri variety will be available.

We offer our guests the opportunity to explore the Minthis vineyards,

Bird Watching
Amongst the five million square metres of beautiful protected Cypriot landscape, there are over 109 species of birds and countless animals that call this land their home. Look for the protected Bonelli’s Eagle from the viewing points and discover other rare breeds.

Our resident experts are on hand to show you the best viewing spots as well as the rare species to look for.

Star Gazing
The clear mountain night air and zero light pollution means that Minthis is the perfect spot to gaze up to stars. The 100 million-year-old stars of the Pleiades, also known as the Seven Sisters, and the Perseids phenomenon of shooting stars occur regularly and are clearly seen in the summer months. If you look close, you can see the Milky way constellation and depending on the time of the year, Mars, Mercury and even Neptune.

5 Million square metres of land
3% Amount of developed land
100 Km of groomed walking trails
1.1 Million olive trees
334 Species of bird on site
18 Holes of championship golf

Time slows down at Minthis. Simple pleasures become significant and everything is an experience to enjoy. Nothing encapsulates this philosophy more than dining at Minthis. Fresh, seasonal ingredients, imaginative menus and atmospheric surroundings invite you to savour every moment and every mouthful.

Dining, like cooking, is an act of passion. One of life’s most simple and enjoyable luxuries. Minthis Head Chef

Let the crackle of the fireplace, the tinkling of crystal, the aromas from the kitchen and the flavours of each bite transport you. Warm and welcoming local hosts will take care of everything, ensuring a five-star experience so that you and yours can reconnect and enjoy an intimate meal of fine food and wine, laughter and contentment.

THE TERRACE
From its elevated seat, Minthis is blessed with its own climate. The sun shines more than 300 days a year but the air is fresh, breezes are cooling and the temperature is pleasant. Make the most of the Mediterranean warmth by dining al fresco on The Terrace; outdoor dining at its most beautiful. Sit down to a lunch with stunning views overlooking the golf course, olive groves and orchards, or breathe in the perfumed night air during a quiet candlelit dinner.

Sit back and enjoy the company of your closest family and friends while our culinary team prepares a spectacular meal for you in the comfort of your own home. Meals will be cooked in your kitchen or at your outdoor grill and served to your table. Choose from restaurant menu favourites or request custom creations. Leave the details to us as you enjoy a healthy brunch in your garden, a delicious canapés reception or sumptuous dinner under the stars by candlelight.

IN-RESIDENCE DINING
Sit back and enjoy the company of your closest family and friends while our culinary team prepares a spectacular meal for you in the comfort of your own home. Meals will be cooked in your kitchen or at your outdoor grill and served to your table. Choose from restaurant menu favourites or request custom creations. Leave the details to us as you enjoy a healthy brunch in your garden, a delicious canapés reception or sumptuous dinner under the stars by candlelight.

The light at Minthis is something special; almost otherworldly. Inside each property – Residences, Villas and Suites – spaces are open, and natural light and panoramic views are fundamental architectural elements. This suffusion of daylight enhances well-being and ensures that homes are as regenerative as the landscape.

There is a unique balance of personal intimacy and openness in the homes that comes from the light.

Using warm, neutral tones, clean, contemporary fittings, and beautiful, earth-borne materials like limestone, granite and wood, interiors are high quality; sophisticated in their simplicity. Walk across marble floors into the open-air courtyard or onto shaded terraces, as everyday life moves seamlessly between inside and outside.

A NEW RESORT STAY EXPERIENCE
Minthis offers everything expected of a luxury resort, set among the ancient olive groves, fragrant orchards and undulating hills of the wine producing region of Pafos. This is not your typical hotel accommodation, but rather a more authentic, immersive and personal resort experience. Stay with us and enjoy the famed Cypriot hospitality in a one-of-a-kind location.

BOOK YOUR STAY

WELLNESS SPA & RETREAT
The groundbreaking 2,000sqm Wellness Spa at Minthis is a place to relax and unwind, offering a 360-degree holistic approach to physical wellbeing and spiritual balance. Harnessing the naturally restorative air and earth, the wellness philosophy integrates therapeutic essential oils and aromatherapy from indigenous herbs and plants found on the Minthis estate.

Facilities open to all ages include studios centering on wet and dry therapies, yoga, hydrotherapy, sauna, 25m pool, scented baths, private reflection courtyards and a gym – all in low-lying Pavilions overlooking the peaceful hills.

Designed to maintain a strong connection with nature; overgrown grass roofs make the striking contemporary architecture by world-renowned Woods Bagot feel like it has emerged from the earth. Sophisticated interiors balance a sense of space and intimacy, materials are natural, the sound of water can be heard throughout and evocative scents fill the air.

For thousands of years, the power of scent and herbs to regenerate and restore has put them at the centre of healing and medicine. The wellness philosophy at Minthis also puts herbs at the heart of its story, with treatments incorporating unique infusions of indigenous herbs to invigorate, destress and calm.

SCENTED COURTYARD
Orientated around a vertical wall of tumbling fragrant herbs, the internal courtyard and relaxation area is a sensory enriching experience. The healing power of plants regenerates while the golden light and fresh air helps soothe and revitalize.

Article by

Maria Neocleous
maria@trellows.com